Winery: Adega de Monte Branco

Grapes: Arinto, Antão Vaz

Region: Alentejo

Food pairing: 

Winemaking/Vinification: Manual harvest. Skin maceration for 8 hours. Fermentation in used French oak barrels. "Battonage" for 6 weeks. 

Ageing: 5 months in used French oak barrels of 300L.

Reviews and Awards: 

Tasting Notes: It's a citrine colored wine. In the mouth it shows voluminous, with mineral notes, a well present and integrated acidity, which gives it a sensation of freshness unusual in a warm region. It has a long finish.

Aroma: Its aroma presents notes of fresh fruit, citrine and a certain minerality. Well matured, with a slight aroma of barrel where it fermented.

Alento Blanc 2017

12,50 €Prix