Winery: Alves de Sousa 

Grapes: Malvasia Fina, Viosinho,Gouveio and other indigenous grapes

Region: Douro e Porto

Food pairing: 

Winemaking/Vinification: Total destemming. 48 hours maceration. Hyper-oxidation of the must. Fermentation in new French oak.

Ageing: 12 months in French oak.

Reviews and Awards: Producer of the year in Portugal in 2006 and 1999 (Portuguese Wine Magazine)

Tasting Notes: Golden colour. Flavours of flowers, orange peel, cinnamon and other spices. Nutty, very complex,and smooth. Very long finish.


Alves De Sousa Reserva Pessoal Tinto 2011

66,50 €Prix